Effect of Palatable Guar Gum Formulation on Serum Lipids

نویسنده

  • Shashikant Goswami
چکیده

This clinical study reports that the ingestion of 15 gm of Guar gum daily for a period of one moth decreased the total serum cholesterol level by 9.4% and triglyceride level by 4%.

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عنوان ژورنال:

دوره 10  شماره 

صفحات  -

تاریخ انتشار 1990